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"Taralli al Pomodoro e Basilico" - with tomato and basil 280 g
"Taralli al Pomodoro e Basilico" - with tomato and basil 280 g
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Taralli al Pomodoro e Basilico – With Tomato & Basil
Enjoy a classic taste of southern Italy with Taralli al Pomodoro e Basilico, handmade in Puglia using natural ingredients and traditional methods. Flavoured with sun-dried tomato powder, fragrant basil, and extra virgin olive oil, these crunchy snacks bring a Mediterranean twist to any occasion.
Perfect for:
- A savoury snack at home or on the go
- Pairing with cheese boards, antipasti, or wine
- A vegan-friendly addition to your pantry
✅ Why You'll Love It
- Handmade in Puglia with simple, natural ingredients
- Contains Senatore Cappelli durum wheat – high in fibre & protein
- Infused with real tomato and basil for a fresh, herby flavour
- Baked, not fried – a lighter, wholesome alternative
- No artificial preservatives or colourings
- Ingredients
- Type 1 soft Apulian wheat flour (36%)
- Whole durum wheat semolina "Senatore Cappelli" (27.7%)
- Apulian white wine (16%) (contains sulphites)
- Olive oil (9.5%), extra virgin olive oil (6.4%)
- Water (3.2%), salt (1.3%)
- Tomato powder (1%), basil leaves (1%)
- Fresh yeast (0.06%)
Net weight: 280 g
Nutritional Values (per 100 g)
- Energy: 449 kcal / 1885 kJ
- Fat: 19 g (of which saturates: 2.7 g)
- Carbohydrates: 61 g (of which sugars: 1.5 g)
- Fibre: 1.7 g
- Protein: 8.6 g
- Salt: 1.5 g
Allergen Info
- Contains wheat and sulphites
- May contain traces of nuts, sesame, and other gluten-containing cereals

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Taste was OK. We travelled to Puglia in May this year (2026) for the first time and tasted tomato flavour Tarallini. I thought your Taralli al Pomodoro e Basilico might be the same or similar. Sadly not, not very tomato flavour and a little soft not crunchy coating. we'd love it if someone was able to get these and import. They were from La Grotta della Pertrorola in Matera.
Thank you for your feedback Tony, and for giving our Taralli al Pomodoro e Basilico a try. We’re sorry they weren’t quite what you were hoping for after enjoying the ones you discovered during your trip.
Taralli can differ quite a lot from one producer to another, particularly in texture, crunch and the intensity of the flavour. The tomato tarallini you enjoyed from La Grotta della Petrarola in Matera are a specific product, so unfortunately ours won’t necessarily have the same recipe or characteristics.
We really appreciate you sharing the comparison, as it’s helpful to know what customers are looking for.