Magna Puglia Blog - Recipes, Tips & More
What are Lampascioni and what to do with them?
You might mistake them for tiny onions, but lampascioni are something far more unusual. Native to Puglia and often called Tassel Hyacinth bulbs, these bitter-sweet delicacies have been part of...
What are Lampascioni and what to do with them?
You might mistake them for tiny onions, but lampascioni are something far more unusual. Native to Puglia and often called Tassel Hyacinth bulbs, these bitter-sweet delicacies have been part of...
5 Apulian Foods You Might Find Bizarre
Puglia isn’t just about postcard-perfect beaches and rolling olive groves—it’s also home to some of Italy’s most unexpected culinary delights. From bitter wild bulbs to raw horse meat, Apulian cuisine...
5 Apulian Foods You Might Find Bizarre
Puglia isn’t just about postcard-perfect beaches and rolling olive groves—it’s also home to some of Italy’s most unexpected culinary delights. From bitter wild bulbs to raw horse meat, Apulian cuisine...
Exploring Puglia’s Rich Agricultural Heritage: ...
Puglia, known for its sun-drenched landscapes and rich agricultural heritage, offers some of the finest food and products in Italy. From world-renowned extra virgin olive oil to local wines and...
Exploring Puglia’s Rich Agricultural Heritage: ...
Puglia, known for its sun-drenched landscapes and rich agricultural heritage, offers some of the finest food and products in Italy. From world-renowned extra virgin olive oil to local wines and...