"Taralli al Peperoncino" - with chilli pepper 280 g

Taralli al Peperoncino – With Chilli Pepper

Add a fiery kick to your snack time with Taralli al Peperoncino, handmade using traditional methods and natural ingredients in southern Italy. Flavoured with chilli powder, extra virgin olive oil, and Senatore Cappelli durum wheat, these crunchy baked bites deliver bold, balanced heat with every bite.

Perfect for:

• A spicy snack to enjoy on its own
• Aperitivo paired with cheese, olives, or a glass of red wine
• A gift to chilli lovers and fans of bold flavours

✅ Why You'll Love It

• Handmade in Puglia, using natural ingredients
• Baked, not fried – for a lighter, wholesome crunch
• Features Senatore Cappelli durum wheat, rich in protein & fibre
• Perfect balance of heat and savoury depth
• No preservatives or artificial colourings

Ingredients

• Type 1 soft wheat flour (51%)
• White wine (16%) (contains sulphites)
• Whole durum wheat semolina "Senatore Cappelli" (12.7%)
• Olive oil (9.5%), extra virgin olive oil (6.4%)
• Water (3.2%)
• Salt (1.3%)
• Chilli powder (1%)
• Fresh yeast (0.06%)

Net weight: 280 g

Nutritional Values (per 100 g)

• Energy: 449 kcal / 1885 kJ
• Fat: 19 g (of which saturates: 2.7 g)
• Carbohydrates: 61 g (of which sugars: 1.5 g)
• Fibre: 1.7 g
• Protein: 8.6 g
• Salt: 1.5 g

Allergen Info

• Contains wheat and sulphites
• May contain traces of nuts, sesame, and other gluten-containing cereals