"Taralli al Finocchio" - with fennel seeds 280 g

Taralli al Finocchio – With Wild Fennel Seeds

A classic flavour from the south, these Taralli al Finocchio are handmade savoury biscuits delicately flavoured with wild fennel seeds. Crunchy, aromatic, and deeply satisfying, they’re crafted with extra virgin olive oil and Senatore Cappelli durum wheat semolina for a rustic and nutritious twist.

Perfect for:

• Aperitivo boards with cheese or olives
• Light snacking throughout the day
• Pairing with white wine or herbal teas

✅ Why You'll Love It

• Handmade using traditional methods and simple ingredients
• Infused with wild fennel seeds for a distinctive aroma
• Made with Senatore Cappelli wheat – rich in protein and fibre
• Naturally leavened and double baked for a light, crumbly texture
• No preservatives, colourants, or artificial additives

Ingredients

• Type 1 soft wheat flour (51%)
• White wine (16%) (contains sulphites)
• Whole durum wheat semolina "Senatore Cappelli" (12.7%)
• Olive oil (9.5%), extra virgin olive oil (6.4%)
• Water (3.2%), salt (1.3%)
• Wild fennel seeds (1%), fresh yeast (0.06%)

Net weight: 280 g

Nutritional Values (per 100 g)

• Energy: 449 kcal / 1885 kJ
• Fat: 19 g (of which saturates: 2.7 g)
• Carbohydrates: 61 g (of which sugars: 1.5 g)
• Fibre: 1.7 g
• Protein: 8.6 g
• Salt: 1.5 g

Allergen Info

• Contains wheat and sulphites
• May contain traces of nuts, sesame, and cereals containing gluten