Salame di Norcia - traditional Italian salami 350 g

Salame di Norcia – Traditional Italian Salami 

Rich, aromatic, and expertly seasoned, Salame di Norcia is a classic Italian cured salami made following the long-standing traditions of Norcia, a town renowned for its excellence in charcuterie. Crafted with carefully selected pork and a balanced blend of spices, it is slowly cured to achieve a firm texture and deep, savoury flavour.

A timeless Italian delicacy, perfect for slicing and sharing.

Perfect For

• Charcuterie boards and aperitivo
• Sandwiches and panini
• Pairing with cheeses, bread, and olives
• Entertaining and sharing
  

✅ Why You’ll Love It

• Traditional Norcia-style salami
• Made with high-quality Italian pork
• Slow-cured for full flavour development
• Firm yet tender texture
• Authentic Italian charcuterie
  

Ingredients

Pork, salt, spices, flavourings, preservatives.

(For a full ingredient list see the packaging)

Net weight:  approx. 350 g

Nutritional Values (per 100 g)

(values may vary slightly depending on production)

• Energy: 340 kcal / 1420 kJ
• Fat: 28 g (of which saturates: 11 g)
  
• Carbohydrates: 1 g (of which sugars: 0 g)
  
• Protein: 21 g
• Salt: 3.2 g

Allergen Information

Contains pork. May contain traces of nuts or milk.