Prosciutto di Parma DOP Capanna – Italian Dry-Cured Ham, Approx. 8.7 kg

Prosciutto di Parma DOP Capanna – Italian Dry-Cured Ham

Elegant and deeply traditional, Prosciutto di Parma DOP by Capanna is a celebrated Italian dry-cured ham produced in the hills surrounding Parma. Crafted using carefully selected pork legs and just a touch of sea salt, it is slowly aged to develop its distinctive aroma and delicate flavour.

Protected under the Prosciutto di Parma DOP, this ham follows strict traditional methods that preserve its authenticity and quality. The result is a prosciutto with silky texture, balanced sweetness, and refined savoury depth.

Perfect For

• Classic Italian charcuterie boards
• Serving with melon, figs, or burrata
• Thinly sliced in sandwiches and focaccia
• Aperitivo with cheese and olives

✅ Why You’ll Love It

• Authentic Prosciutto di Parma DOP
  
• Slowly aged for rich flavour
• Tender texture ideal for thin slicing
• One of Italy’s most iconic cured meats

Ingredients

Pork leg, salt.

(For a full ingredient list see the packaging)

Net weight: approx. 8.7 kg

Nutritional Values (per 100 g)

(values may vary slightly depending on production)

• Energy: 268 kcal / 1118 kJ
• Fat: 18 g (of which saturates: 6 g)
• Carbohydrates: 0 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Allergen Information

Free from common allergens. Produced in facilities that may handle milk and nuts.