Pinsa Senza Glutine - Pinsa Flatbread, Gluten Free, 250 g

Pinsa Senza Glutine - Premium Gluten Free Pinsa Flatbread

Premium Italian Gluten Free Pinsa base - Handmade in Puglia, ambient shelf life, ready in minutes, light and crispy texture.

Perfect For

• Creating authentic Italian gluten free meal 
• Classic and gourmet toppings
• Sharing platters and family meals
• Gluten-free diets
  

Why You'll Love It

• Handmade in Puglia, Italy
• Ambient shelf life
• Ready in minutes
• Whole sale supply available

Ingredients

Gluten-free flour blend (rice flour, corn starch, potato starch, potato flour, sugar, protected iodised salt 2.45% [salt, potassium iodate 0.007%], thickeners: hydroxypropyl methylcellulose, guar gum; sorbitol, pea protein isolate, vegetable fibre [pea, psyllium seeds, apple, lemon], dextrose, carob seed flour, emulsifier: mono- and diglycerides of fatty acids, buckwheat flour, corn flour, raising agent: gluconic delta-lactone), sunflower oil, yeast (emulsifier: E491), preservative: E200.

Nutritional Information (Per 100g)

• Energy: 1059 kJ / 251 kcal
• Fat: 4.7 g
• of which saturates: 0.60 g
• Carbohydrates: 48 g
• of which sugars: 2.0 g
• Protein: 3.8 g
• Fibre: 1.0 g
• Salt: 1.2 g
  

Allergen Information

May contain traces of eggs, sesame, and tree nuts.

Please refer to the product packaging for the most up-to-date ingredient list and allergen information.