Pecorino "Coratino" – Italian Sheep’s Milk Cheese, Approx. 2.8 kg

Pecorino "Coratino" – Italian Sheep’s Milk Cheese 

Rustic, aromatic, and full of character, Pecorino "Coratino" is a traditional Italian cheese made from sheep’s milk and aged to develop its firm texture and bold flavour. Originating from southern Italy, it is known for its rich, slightly tangy taste and pleasantly savoury depth.

As it matures, the cheese becomes more compact and crumbly, making it excellent both for slicing and grating. Its robust flavour makes it a favourite in Italian kitchens and on charcuterie boards.

Perfect For

• Cheese and charcuterie boards
• Grating over pasta and baked dishes
• Serving with honey, figs, or olives
• Pairing with rustic bread and cured meats

✅ Why You’ll Love It

• Traditional Italian pecorino cheese
• Made from 100% sheep’s milk
• Bold, savoury flavour with tangy notes
• Firm texture ideal for slicing or grating
• A classic cheese for Italian cooking

Ingredients

Sheep’s milk, salt, rennet, lactic ferments.

(For a full ingredient list see the packaging)

Net weight: approx. 2.8 kg

Nutritional Values (per 100 g)

(values may vary slightly depending on production)

• Energy: 392 kcal / 1639 kJ
• Fat: 32 g (of which saturates: 20 g)
• Carbohydrates: 0 g (of which sugars: 0 g)
• Protein: 25 g
• Salt: 1.8 g

Allergen Information

Contains milk.