Orecchiette Fritte – Crunchy Apulian Pasta Snack
Discover a playful and irresistible take on one of Puglia’s most iconic pasta shapes. Orecchiette Fritte are made from traditional orecchiette pasta, gently fried until perfectly golden and crunchy, creating a unique savoury snack with authentic Apulian character.
Light, crisp, and full of flavour, they’re perfect for sharing or enjoying as a standout alternative to classic crisps.
Perfect for:
- A crunchy savoury snack
- Serving as a novelty aperitivo
- Pairing with wine, beer, or cocktails
- Adding texture to a grazing or charcuterie board
✅ Why You'll Love It
- Traditional Apulian pasta, transformed into a crunchy snack
- Made using simple, natural ingredients
- Crispy and light, with a satisfying bite
- A fun and unexpected Italian snack
- Ideal for sharing or entertaining
Ingredients
- Durum wheat semolina
- Extra virgin olive oil (7.5%)
- Sunflower seed oil (7.5%)
- Salt
Net weight: 150 g
Nutritional Values (per 100 g)
(values may vary slightly depending on production)
- Energy: approx. 500 kcal
- Fat: approx. 25 g
- Carbohydrates: approx. 60 g
- Protein: approx. 10 g
- Salt: approx. 1.5 g
Allergen Info:
- Contains wheat (gluten)
- May contain traces of other cereals containing gluten
