'Nduja Piccante - Salumi del Castello - spicy Italian spreadable salami 300 g

’Nduja Piccante – Salumi del Castello - spicy Italian spreadable salami

Bold, spicy, and irresistibly rich, ’Nduja Piccante is a traditional Italian spreadable salami made with finely minced pork and Calabrian chilli peppers. Soft in texture and intense in flavour, it delivers a warming heat balanced by deep savoury notes.

Produced by Salumi del Castello, this ’nduja is crafted following authentic Southern Italian methods, resulting in a versatile delicacy that adds character to countless dishes.

Perfect For

• Spreading on toasted bread or crostini
• Melting into pasta sauces
• Topping pizza, eggs, or roasted vegetables
• Adding depth to stews and legumes

✅ Why You’ll Love It

• Authentic Italian ’nduja piccante
• Soft, spreadable texture
• Bold, spicy flavour with natural heat
• Made using traditional curing methods
• A little goes a long way

Ingredients

Pork, Calabrian chilli pepper, salt, spice.

(For a full ingredient list see the packaging)

Net weight:  approx. 300 g

Nutritional Values (per 100 g)

(values may vary slightly depending on production)

• Energy: 556 kcal / 2324 kJ
• Fat: 34 g (of which saturates: 13 g)
• Carbohydrates: 1 g (of which sugars: 0 g)
• Protein: 23 g
• Salt: 2 g

Allergen Information

May contain traces of nuts and milk.