"Fusilli" – Traditional Italian Durum Wheat Pasta 500 g

"Fusilli" – Traditional Italian Durum Wheat Pasta

Crafted by Pastificio Il Mastro Pastaio, these Traditional Fusilli are made using carefully selected durum wheat semolina and traditional pasta-making methods to achieve their classic spiral shape and firm texture.

Their twisted form is perfect for capturing sauces, making them a versatile staple for both simple and rich Italian recipes. Slowly dried for enhanced flavour and texture, these fusilli deliver an authentic pasta experience with every bite.

Perfect For

• Tomato and basil sauces
• Creamy pasta dishes
• Pasta salads and baked recipes
• Pairing with vegetables, meat, or pesto

✅ Why You’ll Love It

• Traditional Italian fusilli pasta
• Made with quality durum wheat semolina
• Spiral shape holds sauces beautifully
• Firm texture with excellent bite
• Versatile for everyday cooking

Ingredients

Durum wheat semolina, water

Nutritional Values (per 100 g)

• Energy: 356 kcal / 1510 kJ
• Fat: 1.5 g (of which saturates: 0.3 g)
• Carbohydrates: 72 g (of which sugars: 3 g)
• Fibre: 3 g
• Protein: 12 g
• Salt: 0 g

Allergen Information

Contains gluten (wheat)