"Frise Pugliesi Di Orzo" - Apulian Friselle with Barley 300 g

Frise Pugliesi di Orzo – Apulian Barley Friselle

Enjoy a rustic taste of southern Italy with Frise Pugliesi di Orzo – handmade Apulian friselle crafted from local barley flour and Senatore Cappelli durum wheat semolina. These traditional twice-baked breads are naturally nutritious, versatile, and perfect for topping with your favourite ingredients.

Perfect for:

• Classic bruschetta with tomatoes, olive oil & oregano
• A savoury base for antipasti or salads
• A crunchy yet wholesome breakfast with jam or spreads

✅ Why You'll Love It

• Handmade in Puglia using traditional techniques
• Made with barley flour and ancient grain Senatore Cappelli semolina
• High in fibre and protein – naturally nutritious
• Vegan-friendly and free from preservatives

• Long shelf life, ideal for keeping in the pantry

How to Enjoy

Friselle are dry by nature and best enjoyed after rehydrating.
Dip briefly in water or sprinkle to soften slightly, then top as desired for a delicious combination of soft and crunchy textures.

Ingredients

• Apulian barley flour
• Whole durum wheat semolina Senatore Cappelli
• Water
• Salt
• Fresh yeast

Net weight: 400 g

Nutritional Values (per 100 g)

• Energy: 253 kcal / 1072 kJ
• Fat: 0 g (of which saturates: 0.2 g)
• Carbohydrates: 48 g (of which sugars: 2 g)
• Fibre: 6.4 g
• Protein: 11 g
• Salt: 2.03 g

Allergen Info

Contains wheat and gluten
May contain traces of sesame and nuts
No artificial preservatives or colourings