"Triucoli" - Gluten-Free Organic Chickpea Pasta 250 g

Organic Gluten-Free Chickpea Pasta – Triucoli (250g)

Triucoli made with 100% organic chickpea flour is a nutritious and naturally gluten-free pasta alternative. This short, rustic shape pairs beautifully with a variety of sauces while delivering a hearty, earthy flavour and excellent nutritional value.

Made using only organic chickpea flour and water – no additives or preservatives.

Perfect For:

• High-protein, gluten-free meals
• Pairing with roasted vegetables, pesto, or tomato-based sauces
• Vegan and vegetarian diets
• Adding fibre and plant-based protein to your pantry

✅ Why You'll Love It

• Made with 100% organic chickpea flour – nothing else
• Naturally gluten-free and high in plant-based protein
• Excellent source of fibre (10.8 g per 100 g)
• Simple, clean ingredients with no preservatives
• A wholesome alternative to wheat-based pasta

Ingredients

• Organic chickpea flour
• Water

Net weight: 250 g

Nutritional Values (per 100 g)

• Energy: 387 kcal / 1620 kJ
• Fat: 6.69 g (of which saturates: 0.69 g)
• Carbohydrates: 63 g (of which sugars: 6 g)
• Fibre: 10.8 g
• Protein: 20 g
• Salt: 0.06 g

Allergen Info

• Naturally gluten-free
• May contain traces of soy or other legumes