"Taralli Cacio e Pepe" - with cheese & black pepper 280 g

Taralli Cacio e Pepe – Savoury Italian Snack with Cheese & Black Pepper

Enjoy the bold and comforting taste of Taralli Cacio e Pepe, a traditional Apulian snack made with a flavourful blend of cheese and black pepper. Handmade in Puglia using all-natural ingredients, these crunchy ring-shaped crackers are a satisfying nod to the famous Roman pasta dish, reimagined as a wholesome snack.

Perfect for:

• Enjoying as a savoury snack any time of day
• Serving as a gourmet appetizer with wine or cheese
• Adding to antipasti platters and charcuterie boards

✅ Why You'll Love It

• Handmade in Puglia using traditional methods
• Flavoured with red cow cheese and a hint of black pepper
• Made with Senatore Cappelli durum wheat – rich in fibre and protein
• Baked, not fried – a lighter, authentic alternative to chips
• No preservatives, dyes, or unnecessary additives

Ingredients

• Italian Type 1 soft wheat flour
• Senatore Cappelli durum wheat semolina
• White wine (contains sulphites)
• Olive oil & extra virgin olive oil
• Water, salt
• Red cow cheese powder
• Black pepper powder
• Fresh yeast

Net weight: 280 g

Nutritional Values (per 100 g)

• Energy: 449 kcal / 1885 kJ
• Fat: 19 g (of which saturates: 2.7 g)
• Carbohydrates: 61 g (of which sugars: 1.5 g)
• Fibre: 1.7 g
• Protein: 8.6 g
• Salt: 1.5 g

Allergen Info

• Contains wheat, cheese, and sulphites
• May contain traces of nuts, sesame, and other gluten-containing cereals