"Taralli alla Bietola" - with red chard 280 g

Taralli alla Bietola – Traditional Apulian Snack with Red Chard

Discover the irresistible crunch of Taralli alla Bietola, a wholesome twist on the traditional Apulian snack. Handmade in Puglia using premium extra virgin olive oil, red chard (bietola), and natural, local ingredients, these savoury ring-shaped crackers are a delicious, healthy alternative to conventional snacks.

Perfect for:

• A light appetizer with cheese, olives, or salumi
• A snack on the go or paired with wine
• A crunchy element on a charcuterie board or grazing platter

✅ Why You'll Love It

• Authentic recipe from Puglia, Italy
• Made with Senatore Cappelli durum wheat – known for its rich flavour and higher protein content
• Infused with red chard powder for a subtle earthy taste and nutritional boost
• No preservatives, no artificial dyes – only natural ingredients
• Baked, not fried – a lighter, healthier snack

Ingredients

• Italian soft wheat flour (51%)
• Senatore Cappelli durum wheat semolina (28%)
• White wine (16%) (contains sulphites)
• Olive oil & extra virgin olive oil (6%)
• Salt
• Red chard powder (1%)
• Fresh yeast

Net weight: 280 g

Nutritional Values (per 100 g)

• Energy: 449 kcal / 1885 kJ
• Fat: 19 g (of which saturates: 2.7 g)
• Carbohydrates: 61 g (of which sugars: 1.5 g)
• Fibre: 1.7 g
• Protein: 8.6 g
• Salt: 1.5 g

Allergen Info:

• Contains wheat and sulphites
• May contain traces of nuts, sesame, and other cereals containing gluten