'Taralli al Peperoncino' - with chilli pepper and semolina 'Senatore Cappelli' 280 g

Taralli - a traditional and versatile Puglia bakery product that can be used as a snack, as an appetizer or a part of a meal. 

These chilli taralli from 'Zio Pasquale' are perfect for the spicy food lovers. Hand made using olive oil and durum wheat semolina 'Senatore Cappelli' rich in protein and fibre they are an irresistible combination of spicy and yet delicate. 

Ingredients: Type 1 soft Apulian wheat flour (51%), Apulian white wine (16%)(sulfates), whole durum wheat semolina 'Senatore Cappelli' (12.7%), olive oil (9.5%), extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), chilli powder (1%), fresh yeast (0.06%). 

Net weight: 280 g

NUTRITIONAL TYPICAL VALUE PER 100 g: Energy value (kcal) 449 (kJ) 1885, Fat 19 g of which saturates 2.7 g, Carbohydrate 61 g of which sugar 1.5 g, Fibre 1.7 g, Protein 8.6 g, Salt 1.5 g 

May contain traces of nuts, sesame, cereals containing gluten. Without preservatives and dyes.