Handmade Gluten-Free Taralli - Fennel Flavour
Discover a traditional Apulian favourite with these handmade gluten-free taralli, delicately flavoured with fennel seeds. Their distinctive crunch and subtle aromatic flavour make them a delicious alternative to classic savoury snacks.
Made in Puglia, these gluten-free taralli combine traditional Italian snacking with the fragrant, slightly sweet notes of fennel. Perfect for enjoying on their own, serving alongside antipasti or adding to an aperitivo spread.
Perfect For:
- Traditional Italian aperitivo
- Serving alongside cheeses, cured meats and antipasti
- Everyday snacking
- Picnics, lunchboxes and sharing platters
- Pairing with olives, dips and vegetable patés
✅ Why You'll Love It
- Handmade in Puglia
- Traditional Apulian speciality in a gluten-free version
- Flavoured with aromatic fennel seeds
- Distinctive crunchy texture
- Convenient 100 g pack
- Perfect for snacking and entertaining
Ingredients
Gluten-free flour blend (deglutenised wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar gum, flavourings), vegetable margarine (vegetable fats and oils 80% (palm fat, coconut fat, sunflower oil), water, salt (0.6%), emulsifiers (E471, sunflower lecithin), preservative (E202), acidity regulator (E330), flavourings, colour: beta-carotene), white wine (contains sulphites), extra virgin olive oil, fennel seeds (1.5%), salt.
Nutritional Information (Per 100g)
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Energy: 1990 kJ / 474 kcal
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Fat: 19 g
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of which saturates: 5 g
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Carbohydrates: 66 g
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of which sugars: 1.1 g
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Protein: 8.8 g
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Fibre: 2.7 g
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Salt: 1.4 g
Allergen Information
Contains deglutenised wheat starch and sulphites.
Please refer to the product packaging for the most up-to-date ingredient list and allergen information.
