Handmade Gluten-Free Taralli - Classic Flavour
Enjoy the authentic taste of Puglia with these handmade gluten-free taralli, a traditional Apulian snack known for its distinctive ring shape and satisfying crunch.
Made in Puglia, these classic taralli offer a simple, savoury flavour that makes them perfect for everyday snacking, sharing with friends or serving as part of an Italian aperitivo. A gluten-free take on a much-loved regional speciality.
Perfect For:
- Traditional Italian aperitivo
- Serving alongside cheeses, cured meats and antipasti
- Everyday snacking
- Picnics, lunchboxes and sharing platters
- Enjoying with dips, patés and spreads
✅ Why You'll Love It
- Handmade in Puglia
- Traditional Apulian speciality in a gluten-free version
- Classic savoury flavour
- Distinctive crunchy texture
- Convenient 100 g pack
- Perfect for snacking and entertaining
Ingredients
Gluten-free flour blend (deglutinated wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar gum, flavourings), vegetable margarine (vegetable fats and oils 80% (palm fat, coconut fat, sunflower oil), water, salt (0.6%), emulsifiers (E471, sunflower lecithin), preservative (E202), acidity regulator (E330), flavourings, colour: beta-carotene), white wine (contains sulphites), extra virgin olive oil (1.5%), salt.
Nutritional Information (Per 100g)
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Energy: 1990 kJ / 474 kcal
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Fat: 19 g
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of which saturates: 5 g
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Carbohydrates: 66 g
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of which sugars: 1.1 g
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Protein: 8.8 g
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Fibre: 2.7 g
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Salt: 1.4 g
Allergen Information
Contains deglutinated wheat starch and sulphites.
Please refer to the product packaging for the most up-to-date ingredient list and allergen information.
