Focaccina Senza Glutine - Mini Focaccia Bread, Gluten Free

Focaccina Senza Glutine - Mini Focaccia Bread, Gluten Free

Enjoy the authentic flavours of Italy with this handcrafted Gluten-Free Mini Focaccia Bread. Made in Puglia with a carefully selected gluten-free flour blend, extra virgin olive oil, tomato, and oregano, it offers a soft, light texture and a delicious Mediterranean flavour.

Perfect enjoyed on its own, served as part of an antipasti platter, or paired with cheeses, cured meats, and dips, this mini focaccia is a convenient and satisfying option for those following a gluten-free diet.

Perfect For

• Antipasti and sharing boards
• Picnics and lunchboxes
• Serving with cheeses, cured meats, and dips
• Enjoying as a light snack
• Gluten-free diets

Why You'll Love It

• Made in Puglia
• Made with extra virgin olive oil, tomato, and oregano
• Soft, light texture
• Ready to enjoy
• Gluten-free
• Authentic Italian flavour
  

Ingredients

Gluten-free flour blend (deglutinated wheat starch, corn starch, buckwheat flour, dextrose, rice starch, psyllium seed fibre, thickener: guar gum, flavourings), extra virgin olive oil, tomato, yeast (emulsifier: E491), salt, preservative: E200, oregano.

Nutritional Information (Per 100g)

• Energy: 1087 kJ / 257 kcal
• Fat: 4.3 g
• of which saturates: 0.51 g
• Carbohydrates: 53 g
• of which sugars: 1.1 g
• Protein: 1.1 g
• Fibre: 1.0 g
• Salt: 2.2 g
  

Allergen Information

Contains deglutinated wheat starch.

May contain traces of eggs, sesame, and tree nuts.

Please refer to the product packaging for the most up-to-date ingredient list and allergen information.