Prosciutto Crudo Borgo Buono Montagna – Italian Dry-Cured Ham, Approx. 7.85 kg

Prosciutto Crudo Borgo Buono Montagna – Italian Dry-Cured Ham

Elegant, aromatic, and traditionally cured, Prosciutto Crudo Borgo Buono Montagna is a classic Italian dry-cured ham produced using carefully selected pork legs and slow ageing in mountain air. This natural curing process allows the ham to develop its delicate aroma, balanced saltiness, and rich savoury flavour.

Aged gradually to enhance its texture and depth, this whole prosciutto offers tender slices with a silky consistency, making it ideal for professional slicing and large gatherings.

Perfect For

• Traditional Italian charcuterie boards
• Aperitivo platters with cheese and olives
• Slicing thinly for sandwiches and focaccia
• Serving with melon, figs, or fresh bread

✅ Why You’ll Love It

• Traditional Italian prosciutto crudo
• Naturally air-cured in mountain conditions
• Rich, balanced flavour with delicate aroma
• Ideal for slicing and sharing
• Authentic Italian charcuterie tradition

Ingredients

Pork leg, salt.

(For a full ingredient list see the packaging)

Net weight: approx. 7.85 kg

Nutritional Values (per 100 g)

(values may vary slightly depending on production)

• Energy: 270 kcal / 1130 kJ
• Fat: 18 g (of which saturates: 6 g)
• Carbohydrates: 0 g (of which sugars: 0 g)
• Protein: 26 g
• Salt: 4.4 g

Allergen Information

Free from common allergens. Produced in facilities that may handle milk and nuts.