"Biscotto Cegliese alle Arance" - Cegliese Biscuits with Oranges 200 g

The Cegliese Biscuit (U' Piscquett'l) is a typical product of the peasant tradition of Ceglie Messapica, in Puglia.

A dessert made with almond paste, filled with orange jam and a light lemon fragrance, strictly handmade, 100% natural, gluten free, and lactose-free.

History tells that these biscuits were prepared and served by peasant families during wedding banquets or important anniversaries and also used as wedding favours.

Ingredients: Almonds (55%), honey (14%), orange fruit paste (oranges 35%, sugar, glucose syrup, lemon juice, thickener: pectin; preservatives: potassium sorbate; sodium benzoate; acidifier: calcium citrate) (14%), sugar, eggs, lemon zest.

Net weight: 200 g

NUTRITIONAL TYPICAL VALUE PER 100 g: Energy value (kcal) 311 (kJ) 1321, Fat 0.8 g of which saturates 0.2 g, Carbohydrate 66 g of which sugar 1.7 g, Fibre 2.1 g, Protein 9.4 g, Salt 1.6 g 

May contain traces of nuts, sesame, cereals containing gluten. Without preservatives and dyes.